Amount of Glycine in Apples, raw, without skin, cooked, microwave

Fruits and Fruit Juices

In 100 g (Grams) of Apples, raw, without skin, cooked, microwave there is 0.011 g of Glycine. Change amount

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Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Apples, raw, without skin, cooked, microwave.

Gelatins, dry powder, unsweetened 19.049 g 19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 13.773 g 13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 13.773 g 13.77%
Snacks, pork skins, plain 11.917 g 11.92%
Snacks, pork skins, barbecue-flavor 11.036 g 11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw 4.4 g 4.4%
Fish, whitefish, dried (Alaska Native) 4.37 g 4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.351 g 4.35%
Whale, beluga, meat, dried (Alaska Native) 4.079 g 4.08%
Soy protein isolate, potassium type 3.603 g 3.60%
Soy protein isolate 3.603 g 3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 3.48 g 3.48%
Seeds, sesame flour, low-fat 3.434 g 3.43%
Pork, pickled pork hocks 3.343 g 3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.285 g 3.28%
Smelt, dried (Alaska Native) 3.28 g 3.28%
Chicken, broilers or fryers, skin only, cooked, roasted 3.248 g 3.25%
Peanut flour, defatted 3.145 g 3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered 3.142 g 3.14%
Turkey, whole, skin (light and dark), roasted 3.108 g 3.11%
Apples, raw, without skin, cooked, microwave

Apples, raw, without skin, cooked, microwave is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, raw, without skin, cooked, microwave are listed below.

Water 84.63 g 84.63%
Energy (calorie) 56 kcal
Energy (joule) 234 kJ
Protein 0.28 g 0.28%
Total lipid (fat) 0.42 g 0.42%
Ash 0.26 g 0.26%
Carbohydrate, by difference 14.41 g 14.41%
Fiber, total dietary 2.8 g 2.8%
Sugars, total 11.61 g 11.61%
Calcium, Ca 5 mg
Iron, Fe 0.17 mg
Magnesium, Mg 3 mg
Phosphorus, P 8 mg 0.01%
Potassium, K 93 mg 0.09%
Sodium, Na 1 mg
Zinc, Zn 0.04 mg
Copper, Cu 0.046 mg
Manganese, Mn 0.142 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 0.3 mg

Nutrients in Apples, raw, without skin, cooked, microwave